Wine
In early 2006 I took the Wine & Spirit Education Trust Level 1 Foundation course in wine tasting. The course was taught by James Cluer of Fine Vintage Ltd in Vancouver. For these posts I am using the Systematic Approach to Tasting Wine (PDF, 50K). Wine is evaluated according to Appearance (clarity, intensity, and colour); Nose (condition, intensity, and aroma); Palate (sweetness, acidity, tannin, body, flavour characteristics, and length); and a conclusion on overall quality. I prefer whites, or I am more familiar with them, so that is what I will focus on, at least initially. I will sample wine from a variety of countries, and search out good BC wines. Let me know if you have any comments or something to suggest.
Visit Local Wine Events, a great source of tastings and other happenings for many locations in Canada, the U.S., and other countries. And vote for this blog!
June 27th, 2009
Clear medium gold appearance, citrus floral nose. Slightly off dry (despite the name) with honey-apricot, slate, and grapefruit notes with a nice balance in the acidity. The best BC Riesling I’ve tasted in a while, probably since the 2007 Joie. About CAD$20 at Village VQA Wines. See 8th Generation Vineyard.
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June 20th, 2009
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June 19th, 2009
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June 13th, 2009
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June 6th, 2009
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May 23rd, 2009
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March 22nd, 2009
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March 8th, 2009
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February 28th, 2009
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February 21st, 2009
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